Whole Wheat Waffles

Friday, July 20, 2007

My mom made these for us when I was growing up, and now I'm making them for my kids. They are absolutely delicious when served with 100% pure maple syrup. They are really light and fluffy, so kids don't notice they are "wheat". They also can be made with white flour and are really delicious.3 eggs, separated

1 cup milk

1/2 cup oil

1 cup flour (wheat or white)

1/2 tsp salt

2 tsp baking powder

Beat whites until light and fluffy and soft peaks form

Combine wet ingredients. Combine dry ingredients, then combine with wet. VERY GENTLY fold in whites. Cook on hot waffle iron.

{Picture from http://recipes.lovetoknow.com/wiki/Category:Waffle_Recipes}

Posted by pamela at 12:15 PM

http://solidgoldcooking.blogspot.com/2007/07/whole-wheat-waffles.html