Blueberry Syrup

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1/2 c. sugar

1/4 c. water

1/4 c. light corn syrup

1 tbsp. cornstarch

2 tsp. lemon juice

2 c. blueberries

Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries.

Microwave on full power 4 1/2 to 5 minutes or until thickened.

Microwave-tip: For a thicker sauce, add additional teaspoon of cornstarch.

http://www.cooks.com/rec/doc/0,1729,145181-228200,00.html