Rated:
Submitted By: Robbie Rice
Photo By: tahoegirl
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 8
"A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal."
INGREDIENTS:
1 pound skinless, boneless chicken
breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 8
Calories: 415
Amount Per Serving
Total Fat: 24g
Cholesterol: 56mg
Sodium: 727mg
Amount Per Serving
Total Carbs: 30.6g
Dietary Fiber: 3.3g
Protein: 18.7g
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Printed from Allrecipes.com 11/20/2012
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