Texas Black Bean Soup

Rated:

Submitted By: Pamela Scott

Prep Time: 5 Minutes

Cook Time: 4 Hours

Ready In: 4 Hours 5 Minutes

Servings: 10

"This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 'It tastes great and requires so little time and attention,' notes Pamela Scott of Garland, Texas."

INGREDIENTS:

2 (15 ounce) cans black beans, rinsed

and drained

1 (14.5 ounce) can stewed tomatoes

1 (14.5 ounce) can diced tomatoes, or

diced tomatoes with green chilies

1 (14.5 ounce) can chicken broth

1 (11 ounce) can Mexicorn, drained

2 (4 ounce) cans chopped green chilies

4 green onions, thinly sliced

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon dried minced garlic

DIRECTIONS:

In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.

Nutrition

Information

Servings Per Recipe: 10

Calories: N/A

Amount Per Serving

- Total Fat: N/A
- Cholesterol: N/A
- Sodium: N/A

Amount Per Serving

- Total Carbs: N/A
- Dietary Fiber: N/A
- Protein: N/A

Printed from Allrecipes.com 9/29/2012

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