Slow Cooker Beef Stroganoff I

Rated:

Submitted By: Jessica

Photo By: mominml

Prep Time: 10 Minutes

Cook Time: 8 Hours

Ready In: 8 Hours 10 Minutes

Servings: 4

"Stew beef, condensed golden mushroom soup, chopped onion and Worcestershire sauce simmer in a slow cooker. Cream cheese is stirred in just before serving. "

INGREDIENTS:

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden

mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

DIRECTIONS:

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

FOOTNOTES:

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Nutrition

Information

Servings Per Recipe: 4

Calories: 376

Amount Per Serving

- Total Fat: 27.3g
- Cholesterol: 97mg
- Sodium: 711mg

Amount Per Serving

- Total Carbs: 9.5g
- Dietary Fiber: 0.9g
- Protein: 22g

Printed from Allrecipes.com 10/4/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=16352&origin=detail&servings=4&metric=false

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