By happy_vegan on April 05, 2007
Photo by JanuaryBride
16 Reviews
Prep Time: 10 mins
Total Time: 30 mins
Serves: 8, Yield: 5 cups
"This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it."
1 large onions, chopped
1 large green peppers, diced
2 tablespoons olive oil
1 1/2 cups boiling water
2 1/2 cups tomato sauce
1 -2 tablespoon chili powder
1 pinch pepper
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon mustard
1 tablespoon sugar ( I use sucanat)
1 1/2 cups dry textured vegetable protein
Saute onion and green pepper in oil.
Add remaining ingredients and simmer together for 20 minutes.
Serving Size: 1 (171 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 71.3
Calories from Fat 34
47%
Amount Per Serving
% Daily Value
Total Fat 3.7g
5%
Saturated Fat 0.5g
2%
Cholesterol 0.0mg
0%
Sugars 6.2 g
Sodium 858.0mg
35%
Total Carbohydrate 9.1g
3%
Dietary Fiber 2.2g
9%
Sugars 6.2 g
24%
Protein 1.8g
3%
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