Chicken Noodle Soup

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By Diana Rattray, About.com Guide

A crockpot chicken noodle soup, with chicken, onions, carrots, celery, and noodles.

Ingredients:

• • 2 1/2 to 3 1/2 pounds chicken pieces

  • 4 cups water

  • 4 cups chicken broth

  • 1 teaspoon seasoned salt

  • 1 teaspoon salt, or to taste, depending on saltiness of broth

  • 1/4 teaspoon pepper

  • 1 leek or small onion chopped

  • 1 carrot, chopped

  • 2 stalks celery, chopped

  • 1/4 cup parsley, chopped

  • 1/2 teaspoon dried marjoram or basil

  • 1 bay leaf

  • 6 ounces noodles

Preparation:

Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.

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