Slow Cooker Italian Beef for Sandwiches

Rated:

Submitted By: MAUREENBURR

Photo By: cookin'mama

Prep Time: 15 Minutes

Cook Time: 12 Hours

Ready In: 12 Hours 15 Minutes

Servings: 10

"Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork."

INGREDIENTS:

3 cups water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon onion salt

1 teaspoon dried parsley

1 teaspoon garlic powder

1 bay leaf

1 (.7 ounce) package dry Italian-style

salad dressing mix

1 (5 pound) rump roast

DIRECTIONS:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

FOOTNOTES:

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Nutrition

Information

Servings Per Recipe: 10

Calories: 318

Amount Per Serving

- Total Fat: 15.8g
- Cholesterol: 100mg
- Sodium: 819mg

Amount Per Serving

- Total Carbs: 1.6g
- Dietary Fiber: 0.2g
- Protein: 39.4g

Printed from Allrecipes.com 10/4/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=16427&origin=detail&servings=10&metric=false

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