Greek Salad

Rated:

Submitted By: CRISCO®

Servings: 6

"For more intense flavor, substitute kalamata olives to this luscious tomato based Mediterranean salad topped with feta cheese."

INGREDIENTS:

1 (14 ounce) can artichoke hearts,

drained and quartered

1 large cucumber, peeled, halved

lengthwise, sliced crosswise

2 medium tomatoes, cut into

wedges

1 yellow bell pepper, sliced into

thin strips

1 small sweet onion, halved and

sliced

1 (3.25 ounce) can ripe black

olives (can substitute kalmata

olives for more intense flavor)

5 tablespoons CRISCO® Oil

2 1/2 tablespoons white wine

vinegar

1 1/2 teaspoons dried oregano

1 teaspoon grated lemon peel

1/2 cup crumbled feta cheese

6 cups assorted salad greens,

washed, dried and chopped or torn

DIRECTIONS:

Nutrition

Information

Servings Per Recipe: 6

Calories: 243

Amount Per Serving

Amount Per Serving

Printed from Allrecipes.com 6/21/2010

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