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Rated:
Submitted By: BUCHKO
Photo By: Traci's Kitchen
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour
Servings: 10
"Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole."
INGREDIENTS:
1-1/2 (16 ounce) packages ziti pasta
2-1/4 pounds ricotta cheese
1-1/2 pounds shredded mozzarella
cheese
1-1/2 egg, beaten
1-1/2 (32 ounce) jars spaghetti sauce
1/3 cup and 1 teaspoon grated Parmesan
cheese
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (10). The directions below still refer to the original recipe yield (7).
Nutrition
Information
Servings Per Recipe: 10
Calories: 703
Amount Per Serving
Total Fat: 28.1g
Cholesterol: 117mg
Sodium: 1111mg
Amount Per Serving
Total Carbs: 72.6g
Dietary Fiber: 5.4g
Protein: 38.2g
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Printed from Allrecipes.com 9/29/2012
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