Macaroni Tuna Casserole

Rated:

Submitted By: Suzanne Zick

Photo By: MOLLE888

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

"'This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried,' smiles Suzanne Zick from Osceola, Arkansas. 'It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little.'"

INGREDIENTS:

1 (7.25 ounce) package macaroni and

cheese

1 (10.75 ounce) can condensed cream

of celery soup, undiluted

1 (6 ounce) can tuna, drained and flaked

1/2 cup milk

1 cup shredded Cheddar cheese

Minced fresh parsley

DIRECTIONS:

Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted.

Nutrition

Information

Servings Per Recipe: 4

Calories: N/A

Amount Per Serving

- Total Fat: N/A
- Cholesterol: N/A
- Sodium: N/A

Amount Per Serving

- Total Carbs: N/A
- Dietary Fiber: N/A
- Protein: N/A

Printed from Allrecipes.com 10/1/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=123573&origin=detail&&Servings=4

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