Tangy Chicken Couscous Salad

By English_Rose on March 28, 2009

Photo by katew

1 Reviews

• • Prep Time: 5 mins

  • Total Time: 20 mins

  • Servings: 4

About This Recipe

"This light and tasty chicken couscous salad is perfect for summer. And it's quick to make, giving you more time to enjoy the sunshine!"

Ingredients

• • • 10 ounces couscous

    • 6 tablespoons Worcestershire sauce

    • 1 zucchini, finely diced

    • 1 red peppers, cored and finely diced

    • 4 scallions, finely chopped

    • 5 ounces dried apricots, finely diced (optional)

    • 2 tomatoes, finely chopped

    • 4 chicken breasts, cooked and cut into strips

Directions

1. Place the couscous in a large bowl and pour over the Worcestershire sauce.

2. Add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.

3. Cover the mixture and leave in a cool place for at least 15 minutes.

4. Stir in the cooked chicken and serve.

Page 2 of 2Tangy Chicken Couscous Salad (cont.)

Nutrition Facts

Serving Size: 1 (434 g)

Servings Per Recipe: 4

Amount Per Serving

% Daily Value

Calories 564.4

Calories from Fat 127

22%

Amount Per Serving

% Daily Value

Total Fat 14.2g

21%

Saturated Fat 4.0g

20%

Cholesterol 92.8mg

30%

Sugars 6.6 g

Sodium 359.3mg

14%

Total Carbohydrate 66.7g

22%

Dietary Fiber 5.8g

23%

Sugars 6.6 g

26%

Protein 40.9g

81%

© 2012 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/363294