Rated:
Submitted By: Douglas Tuccinardi
Photo By: Cat Lady Cyndi
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 20 Minutes
Servings: 8
"Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms."
INGREDIENTS:
2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
3 cups shredded Cheddar cheese
DIRECTIONS:
1.
2.
3.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition
Information
Servings Per Recipe: 8
Calories: 410
Amount Per Serving
Total Fat: 29.1g
Cholesterol: 168mg
Sodium: 811mg
Amount Per Serving
Total Carbs: 4g
Dietary Fiber: 0.4g
Protein: 31.7g
ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 10/4/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=16189&origin=detail&servings=8&metric=false