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Rated:
Submitted By: Perri Pender
Photo By: GradSchoolPoorBeginnerCook
Prep Time: 30 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 30 Minutes
Servings: 8
"Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano."
INGREDIENTS:
1 1/2 pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled
tomatoes
1 1/4 cups dry red wine
5 cups beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine
pasta
salt and pepper to taste
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 8
Calories: 285
Amount Per Serving
Total Fat: 16.6g
Cholesterol: 33mg
Sodium: 1483mg
Amount Per Serving
Total Carbs: 13.1g
Dietary Fiber: 2.4g
Protein: 14.7g
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Printed from Allrecipes.com 3/19/2011
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