Double Layer Pumpkin Cheesecake

Rated:

Submitted By: Stephanie Phillips

Photo By: BrooklynKyler

Prep Time: 30 Minutes

Cook Time: 40 Minutes

Ready In: 4 Hours 10 Minutes

Servings: 8

"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked."

INGREDIENTS:

2 (8 ounce) packages cream cheese,

softened

1/2 cup white sugar

1/2 teaspoon vanilla extract

2 eggs

1 (9 inch) prepared graham cracker crust

1/2 cup pumpkin puree

1/2 teaspoon ground cinnamon

1 pinch ground cloves

1 pinch ground nutmeg

1/2 cup frozen whipped topping, thawed

DIRECTIONS:

Nutrition

Information

Servings Per Recipe: 8

Calories: 426

Amount Per Serving

- Total Fat: 29g
- Cholesterol: 114mg
- Sodium: 354mg

Amount Per Serving

- Total Carbs: 35.5g
- Dietary Fiber: 0.8g
- Protein: 7.2g

Printed from Allrecipes.com 9/22/2012

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