Colleen's Slow Cooker Jambalaya

Rated:

Submitted By: cms111268

Photo By: docswife

Prep Time: 20 Minutes

Cook Time: 8 Hours

Ready In: 8 Hours 20 Minutes

Servings: 12

"No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time."

INGREDIENTS:

1 pound skinless, boneless chicken

breast halves - cut into 1 inch cubes

1 pound andouille sausage, sliced

1 (28 ounce) can diced tomatoes with

juice

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

1/2 teaspoon dried thyme

1 pound frozen cooked shrimp without

tails

DIRECTIONS:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

FOOTNOTES:

Serve over your favorite rice.

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Nutrition

Information

Servings Per Recipe: 12

Calories: 235

Amount Per Serving

- Total Fat: 13.6g
- Cholesterol: 99mg
- Sodium: 688mg

Amount Per Serving

- Total Carbs: 6.1g
- Dietary Fiber: 1.4g
- Protein: 20.2g

Printed from Allrecipes.com 10/11/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=73634&origin=detail&servings=12&metric=false