Oat Bran Bread (Oven)

In a bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine bread flour, oat bran, gluten, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Pour dough into well greased bread pan, shake to flatten the top, and bake it in the preheated oven, about 30 minutes, or until not too doughy.