HLTH 642 - Food-borne Illness Prevention

HLTH 642 Quizzes (7)

There will be seven open book/open notes quizzes during the course. The quizzes will be taken during each module/week, except Module/Week 7. Each quiz must be completed by 11:59 p.m. (ET) on Sunday of the assigned module/week, except for Quiz 7, which must be completed by 11:59 p.m. (ET) on Friday of Module/Week 8.

HLTH 642 Short Papers (2)

The student will complete two Short Paper (1-2 pages) assignments. The instructor is looking for substantial, thoughtful, and critical analysis of an assigned topic. The first short paper is due by 11:59 p.m. (ET) on Sunday of Module/Week 2. The second short paper is due by 11:59 p.m. (ET) on Sunday of Module/Week 5.

HLTH 642 Case Studies (2)

The student will assume the role of a sanitation inspector to investigate and evaluate two case studies related to foodborne illness and/or its prevention from a list of cases provided. The student will write a minimum of eight pages discussing each case. The papers should analyze and explain the scientific aspects of each case and the public health policies and regulations regarding management of the situation created by the case. The first case study is due by 11:59 p.m. (ET) on Sunday of Module/Week 3. The second case study is due by 11:59 p.m. (ET) on Sunday of Module/Week 7.

HLTH 642 Discussion Board Forums (4)

The student will complete four Discussion Board forums. Each discussion will consist of a thread and at least two replies. The instructor is looking for substantial, thoughtful, and critical discussions. The Discussion Board Forum assignments are in Module/Week 4, 6, 7, and 8. Threads must be submitted by 11:59 p.m. (ET) on Thursday of each module/week and replies are due by 11:59 p.m. (ET) on Sunday of each respective module/week.