Vanilla Honey Avocado Pudding

Vanilla Honey Avocado Pudding

Ingredients

Serves 2

1 ripe avocado (I used Hass)

2 to 3 tablespoons raw organic honey (adjust to taste)

2 teaspoons vanilla extract

1 teaspoon chia seeds

1 cup / 250 ml almond milk

Directions

Place the avocado, honey, vanilla extract and chia seeds in a blender (or food processor). While blending, slowly pour in the almond milk until the pudding reaches a creamy consistency.

Divide among ramekins/glasses and refrigerate at least 30 minutes.

Top with sliced almonds and serve.