Smoked Paprika and Chili Kale Chips
Smoked Paprika and Chili Kale Chips
Ingredients
1 bunch kale leaves, washed and dried
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon fine grain sea salt
Directions
Preheat oven to 275°F (135°C) and place a rack in the middle. Line two baking sheets with parchment paper and set aside.
Remove the ribs from the kale and tear into 1 ½-inch pieces.
Combine olive oil, paprika and chilli in a large bowl. Add kale leaves and toss to coat.
Lay on the lined baking sheets.
Bake until crisp, turning the leaves halfway through, about 15 to 20 minutes.