Smoked Paprika and Chili Kale Chips


1 bunch kale leaves, washed and dried

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon red pepper flakes

½ teaspoon fine grain sea salt


Preheat oven to 275°F (135°C) and place a rack in the middle. Line two baking sheets with parchment paper and set aside.

Remove the ribs from the kale and tear into 1 ½-inch pieces.

Combine olive oil, paprika and chilli in a large bowl. Add kale leaves and toss to coat.

Lay on the lined baking sheets.

Bake until crisp, turning the leaves halfway through, about 15 to 20 minutes.