(Paleo) Brownie Bites

(Paleo) Brownie Bites

Barely adapted from SlimPalate

Ingredients

Makes 24 bites

1 cup almond flour

½ cup cocoa powder

¼ teaspoon baking soda

Pinch of fine grain salt

½ cup coconut oil, melted

½ maple syrup or mild-tasting honey (alternatively you can use ½ teaspoon liquid stevia with ⅓ cup water)

3 eggs, at room temperature

1 teaspoon vanilla extract

Directions

Preheat oven to 350°F (175°C) and place a rack in the middle.

Generously grease two mini-muffin pans with melted coconut oil and set aside.

In a medium bowl mix together almond flour, cocoa powder, baking soda, and salt. Set aside.

In another bowl beat the eggs. Add melted coconut oil, maple syrup, and vanilla extract and mix until combined.

Pour wet ingredients over dry ingredients and mix until fully incorporated.

Scoop mixture into the mini muffin pans. Bake for 15 minutes or until a toothpick comes out dry when inserted in the center.

Let cool in pan for about­ 10 minutes before removing.

The bites should come out easily, if not take a knife and carefully guide it around the edge and pop them out.

Let cool completely.

Store in an airtight container for up to 3 days. These store very well in the fridge and freezer.