3-Ingredient Strawberry Ice-Cream

3-Ingredient Strawberry “Ice-Cream”

Adapted from TheSlowRoastedItalian

Note. As there are no preservatives this “ice-cream” will freeze solid. Thaw for about 10 to 15 to allow to soften before serving.

Ingredients

Serves 6

4 cups strawberries, frozen

4 bananas, sliced and frozen

2 tablespoons mild tasting honey (or other sweetener of your choice)

Directions

Place frozen strawberries in a microwave-safe bowl, add honey (or the sweetener of your choice) and toss to combine.

Place bowl in the microwave and microwave on high for 30 seconds. Remove and gently toss with help of a spatula. Microwave for further 30 seconds and toss again.

Microwave for another 30 seconds and toss. At this point the strawberries should have soften slightly and the honey should have dissolved in the juice.

Transfer strawberry mixture to a blender (or food processor), add bananas and blend for about 2 to 3 minutes until nice and creamy.

Serve immediately or transfer to a freezer safe container to allow to firm up.