Buffalo-Style Pork Chops

Buffalo-Style Pork Chops

Ingredients

Serves 4

2 tablespoons butter

3 tablespoons hot sauce (I used Frank’s Red Hot)

4 (½ to ¾-inch thick) center-cut pork loin chops (about 10oz each)

4 thin slices mozzarella cheese

Salt and pepper to taste

Directions

Season each pork chop with salt and pepper. Set aside.

Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.

Add 2 tablespoons of hot sauce and stir to combine.

Add pork chops and cook for 3 to 4 minutes on each side.

Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you’re using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.

Place under the broiler on high for 5 minutes, or until the cheese is bubbly.

Serve hot!