Green Tea Lemonade
Green Tea Lemonade
Ingredients
Serves 8
2 cups boiling water
¾ cup sugar (I used coconut sugar)
4 bags green tea
1 cup freshly squeezed lemon juice
4 cups cold water
Ice to taste
Directions
Place boiling water in a large bowl. Add tea bags and sugar and allow to steep for 10 minutes.
Discard tea bags and give a good stir, making sure that sugar has completely dissolved.
Add lemon juice and cold water and stir well.
Take a taste and if it’s too tart add more sugar to taste.
Strain into a large pitcher and refrigerate (if you like your lemonade with the pulp, don’t strain it.)
When ready to serve, pour into ice filled glasses garnished with a couple of lemon slices and a mint sprig.