Raw Protein Chocolate Pudding

Raw Protein Chocolate Pudding

Few notes. I used vanilla soy milk which was great but I bet that any other milk will work just fine. If you want the texture of the pudding to be more soupy use 1 cup of milk. Also, to boost the protein charge of this pudding use 2 scoops instead of 1 of protein powder.

Ingredients

Makes two large servings

¾ cup / 175 ml milk (nut, seed, cow, or else)

½ cup frozen banana

2 tablespoons unsweetened cocoa powder

2 tablespoons chia seeds

1 scoop protein powder (optional

Directions

Place the frozen banana and milk into a high speed blender and give a few pulses until the banana is thoroughly blended.

Add the cocoa and the chia seeds. Blend until smooth and creamy. Pour the mixture into a bowl (I like to use a jar) and mix well with the aid of a spoon. Add protein powder (if using) and mix well.

Let sit for at least 30 minutes in the fridge (but if you have a couple of hours it’s even better).