Mango Spinach Chia Smoothie


Serves 2

1 cup frozen chopped mango

1 ripe banana

2 large handfuls baby spinach

1 tablespoon chia seeds

¾ cup / 177 ml milk of your choice (I used almond milk)


Combine all the ingredients in a blender, making sure that the spinach sits at the bottom (this will facilitate the blending process). Blend until smooth and creamy.

If it’s too thick, add a bit of water (two tablespoons should be plenty).

Serve immediately!