Blueberry Avocado and Chia Breakfast Pudding

Inspired by OatmealWithAFork


Serves 2

1 very ripe avocado, peeled and pitted

1 cup blueberries (fresh or frozen)

2 tablespoons coconut milk (or any other milk of your choice)

2 tablespoons maple syrup (or mild-tasting honey)

½ teaspoon vanilla extract

1 teaspoon ground chia seeds (or whole chia seeds)


Combine all ingredients in a blender and blend until smooth and silky. You might need to stop the blender every now and then and mix with a spoon to make the blending easier.

Divide pudding among ramekins/cups and refrigerate for at least 30 minutes before serving (this allows the chia to thicken).