Pomegranate Chocolate Chia Pudding
Pomegranate Chocolate Chia Pudding
Ingredients
Serves 2
¾ cup pomegranate juice (make it home with this recipe)
2 tablespoons honey (or maple syrup)
1 ripe avocado (I used Hass)
½ cup cocoa powder
1 teaspoon chia seeds
Directions
In a blender (or food processor) combine pomegranate juice, honey (or maple syrup), avocado, cocoa and chia seeds.
Blend until smooth and silky — you may need to stop the blender and mix with a spoon from time to time, to help the blending process.
Divide pudding among ramekins/cups and refrigerate for at least 30 minutes (this allows the chia to thicken).
Top with pomegranate arils before serving.