Pomegranate Chocolate Chia Pudding


Serves 2

¾ cup pomegranate juice (make it home with this recipe)

2 tablespoons honey (or maple syrup)

1 ripe avocado (I used Hass)

½ cup cocoa powder

1 teaspoon chia seeds


In a blender (or food processor) combine pomegranate juice, honey (or maple syrup), avocado, cocoa and chia seeds.

Blend until smooth and silky — you may need to stop the blender and mix with a spoon from time to time, to help the blending process.

Divide pudding among ramekins/cups and refrigerate for at least 30 minutes (this allows the chia to thicken).

Top with pomegranate arils before serving.