Maple Chipotle Roasted Carrots

Maple Chipotle Roasted Carrots

Ingredients

Serves 4 as a side

12 carrots, peeled and halved or quartered crosswise if large

1 chipotle chiles in adobo sauce, minced (use 2 for a spicier experience)

1 tablespoon maple syrup

1 tablespoon brown sugar (I used coconut sugar)

2 ½ tablespoons olive oil

1 teaspoon salt

Ground black pepper to taste

Directions

Preheat oven to 350°F (175°C) and place a rack in the middle,

In a small bowl whisk, chipotle chiles, maple syrup, sugar, and 2 tablespoons of olive oil.

Toss carrots and chipotle mixtures on a rimmed baking sheet.

Roast for 30 to 35 minutes, or until the carrots and crisp tender and browned.

Remove from the oven, sprinkle with salt and pepper, drizzle remaining ½ tablespoon of olive oil and serve.