(Paleo and Vegan) Edible Chocolate Chip Cookie Dough

(Paleo and Vegan) Edible Chocolate Chip Cookie Dough

Barely adapted from PaleoHacks

Ingredients

Serves 4

⅔ cup vanilla protein powder (I used Sunwarrior)

2 tablespoons cashew butter

6 tablespoons full-fat coconut milk (I used BPA-free Natural Value)

2 tablespoons dark chocolate chip

Directions

In a small bowl combine cashew butter, protein powder, and coconut milk.

Mix well until a creamy dough-like mixture forms.

Fold in chocolate chips.

Place in the refrigerator for at least 15 minutes to harden.

Devour!