Pesto Chicken Salad
Pesto Chicken Salad
Ingredients
Serves 4
2 boneless chicken breasts
1 vegetable bouillon (I used Rapunzel)
¼ onion
3 tablespoons fresh parsley
1 celery stalk
½ cup pesto (make your own basil pesto with this recipe)
¼ cup shaved Parmesan cheese
1 cup grape tomatoes, halved
Handful pine nuts, roughly chopped
Salt and pepper to taste
Directions
In a medium saucepan, place chicken breasts, celery stalk cut into big pieces, onion, and parsley. Cover with water.
Add bouillon, bring to a boil, lower to simmer, and cook covered for 20 minutes, or until chicken is cooked through.
Remove chicken, let cool, and cut into cubes.
In a large bowl combine chicken cubes and pesto and stir until combined.
Add shaved parmesan, pine nuts, and grape tomatoes and gently mix.
Take a taste and adjust seasoning as needed.
Serve!