Pesto Chicken Salad

Pesto Chicken Salad

Ingredients

Serves 4

2 boneless chicken breasts

1 vegetable bouillon (I used Rapunzel)

¼ onion

3 tablespoons fresh parsley

1 celery stalk

½ cup pesto (make your own basil pesto with this recipe)

¼ cup shaved Parmesan cheese

1 cup grape tomatoes, halved

Handful pine nuts, roughly chopped

Salt and pepper to taste

Directions

In a medium saucepan, place chicken breasts, celery stalk cut into big pieces, onion, and parsley. Cover with water.

Add bouillon, bring to a boil, lower to simmer, and cook covered for 20 minutes, or until chicken is cooked through.

Remove chicken, let cool, and cut into cubes.

In a large bowl combine chicken cubes and pesto and stir until combined.

Add shaved parmesan, pine nuts, and grape tomatoes and gently mix.

Take a taste and adjust seasoning as needed.

Serve!