Spicy Maple-Glazed Butternut Squash

Spicy Maple-Glazed Butternut Squash

Ingredients

Serves 6 as a side

2 lbs / 900 gr chopped butternut squash

2 tablespoons olive oil (or coconut oil)

1 ½ tablespoons maple syrup

1 teaspoon fine grain salt

½ teaspoon ground black pepper

1 teaspoon Worcestershire sauce

¼ teaspoon Sriracha (or other hot sauce)

Directions

Preheat oven to 400°F (200°C) and place a rack in the middle.

Place diced butternut squash on a baking tray and toss well with all ingredients.

Spread in a single layer and roast in the oven until edges start to darken, about 30 to 40 minutes. Toss once during baking.

Serve!