Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Ingredients

Serves 4

4 large tomatoes

10 oz / 300 gr ground beef (I used 90/10)

1 egg, lightly beaten

1 small onion, finely chopped

1 garlic clove, minced

1 tablespoon chopped fresh parsley

1 teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat oven to 350°F (175°C) and place a rack in the middle.

Rinse and dry tomatoes, carefully cut off the top and set aside. With a teaspoon remove seeds and pulp from the tomatoes. Set aside the pulp and discard the seeds.

Sprinkle inside of tomatoes with salt and put on a rack face down.

In a large bowl mix ground beef, tomato pulp, onion, garlic, parsley, salt, and pepper.

Add egg and mix well.

Divide mixture into four parts and stuff hallowed tomatoes. Cover with the tomatoes tops.

Lightly grease a rimmed baking sheet, place tomatoes, and bake for 30 minutes.

Let rest 5 minutes before serving.