(Simple) Turmeric Yellow Rice
(Simple) Turmeric Yellow Rice
Serves 4 as a side
Ingredients
1 cup basmati rice (rinsed)
½ teaspoon ground turmeric
¼ teaspoon ground ginger
½ teaspoon salt
2 cups water
½ tablespoon butter or coconut oil (optional but highly recommended)
Directions
In a medium pot combine rice, turmeric, ginger, salt, water, and butter (or coconut oil) if using.
Cover with a lid and bring to a gentle boil. Reduce to a low simmer and cook (covered) for 12 to 14 minutes or until the liquid has been absorbed.
Remove from the heat and let sit for 5 to 10 minutes. Fluff with a fork and serve.
If you’re using a rice cooker combine all the ingredients and cook using the ‘white rice’ function. Once the time is up, fluff with a fork and serve.