Turkey and Avocado Sliders

Turkey and Avocado Sliders

Ingredients

Makes 10 sliders

1 lb / 453 gr ground turkey

7 bacon slices, finely chopped

1 teaspoon salt

5 cheese slices (either Cheddar, Swiss or your favorite cheese), halved

10 brioche buns (or mini-hamburger buns)

2 avocados, sliced

Mayonnaise for serving (make your own mayo with this recipe)

Directions

In a large bowl, gently mix together ground turkey, bacon, and salt.

With dampened hands form into 10 patties — each about 1-inch thick and about 2½-inches in diameter.

Place patties on a rimmed baking sheet.

Heat the broiler and place a rack 4 inches from the top. Broil patties until golden brown, about 8 to 10 minutes (a thermometer inserted in the center should register 165°.)

Remove from the oven and top each patty with a slice of cheese.

Broil for further 30 seconds.

In the meantime toast buns.

Assemble sliders by sandwiching patties, sliced avocado, and a dollop of mayonnaise.

Serve immediately!