Best Ever Tuna Salad
Best Ever Tuna Salad
Ingredients
Serves 4
2 (5 oz) cans tuna (I used sustainably caught Wild Planet tuna), drained and flaked
3 tablespoons mayonnaise (make your own mayo with this recipe)
1 teaspoon mustard (I used Dijon mustard)
1 tablespoon chopped fresh parsley
1 teaspoon dried tarragon (optional but gives so much flavor)
1 celery stalk, diced small
1 honeycrisp apple, thoroughly washed, unpeeled, and finely diced (or sliced)
¼ cup chopped pecans (or walnuts)
1 tablespoon apple cider vinegar
Salt and pepper to taste
Directions
Combine all ingredients in a large bowl and stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Take a taste and adjust seasoning as needed.
Keep in the fridge and serve as you like.