Best Ever Tuna Salad

Best Ever Tuna Salad

Ingredients

Serves 4

2 (5 oz) cans tuna (I used sustainably caught Wild Planet tuna), drained and flaked

3 tablespoons mayonnaise (make your own mayo with this recipe)

1 teaspoon mustard (I used Dijon mustard)

1 tablespoon chopped fresh parsley

1 teaspoon dried tarragon (optional but gives so much flavor)

1 celery stalk, diced small

1 honeycrisp apple, thoroughly washed, unpeeled, and finely diced (or sliced)

¼ cup chopped pecans (or walnuts)

1 tablespoon apple cider vinegar

Salt and pepper to taste

Directions

Combine all ingredients in a large bowl and stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Take a taste and adjust seasoning as needed.

Keep in the fridge and serve as you like.