Soy and Sesame Kale Chips

Soy and Sesame Kale Chips

Ingredients

1 bunch kale leaves, washed and dried

2 tablespoons olive oil

1 tablespoon wheat-free soy sauce (or coconut aminos)

1 tablespoon sesame seeds

Directions

Preheat oven to 275°F (135°C) and place a rack in the middle. Line two baking sheets with parchment paper and set aside.

Remove the ribs from the kale and tear into 1 ½-inch pieces.

Combine olive oil, soy sauce and sesame seeds. Add kale leaves and toss to coat.

Lay on the lined baking sheets.

Bake until crisp, turning the leaves halfway through, about 15 to 20 minutes.