3-Ingredient Brown Sugar and Mustard Glazed Salmon

3-Ingredient Brown Sugar and Mustard Glazed Salmon

Adapted from NYT Cooking

Ingredients

Serves 4

4 salmon fillets, about 4 oz / 110 gr each (skin on or off)

4 tablespoons Dijon mustard

4 tablespoons brown sugar (or coconut sugar)

1 teaspoon fine grain salt

¼ teaspoon ground black pepper

Directions

Preheat oven to 400°F (205°C) and place a rack in the upper third. Line a baking sheet with foil and lightly grease the foil. Set aside.

In a small bowl combine mustard and sugar. Set aside.

Place the salmon fillets on the foil lined baking sheet (if with skin, skin-side down) and slather the top of the fillets with the mustard.

Bake for 12 minutes or until the top is golden brown and perfectly caramelized.

If your salmon had the skin on, gently peel it off before serving (it should come off very easily).

Serve immediately!