(Vegan) Creamy Crock Pot Coconut Curry Lentils

(Vegan) Creamy Crock Pot Coconut Curry Lentils

Ingredients

Serves 8

2 cups brown lentils, picked over and rinsed

1 medium onion, finely chopped

2 garlic cloves, minced

1 carrot, peeled and finely diced

1 medium potato, peeled and finely diced

2 tablespoons, sweet chili powder

1 teaspoon ground cumin

1 teaspoon turmeric

½ teaspoon ground coriander

1 (15 oz) can diced tomatoes

1 (15 oz) can tomato sauce

3 cups vegetable broth

1 (14 oz) can full-fat coconut milk

Directions

Place all ingredients (except for the coconut milk) in the slow cooker. Stir to combine.

Close with lid and cook on high for 4 hours or low for 7 to hours. Once cooked, the lentils should be tender and most of the liquid should be absorbed.

Stir in the coconut milk, take a taste, and adjust seasoning as needed.

Serve over white rice sprinkled with chopped fresh cilantro.