Crock Pot Pepper Steak

Crock Pot Pepper Steak

Ingredients

Serves 6

2 lbs lean round steak, cut diagonally across the grain into thin strips

3 bell peppers, thinly sliced

½ cup chopped scallions

2 tablespoons freshly grated ginger

4 garlic cloves, minced

1 cup beef bouillon

¼ cup soy sauce (or coconut aminos)

2 tablespoons rice wine vinegar (you can sub with cider vinegar)

¼ teaspoon ground black pepper

2 tablespoons cornstarch (or arrowroot powder)

Directions

In a bowl combine scallions, ginger, garlic, bouillon, soy sauce, vinegar, and black pepper. Set aside.

Lightly grease the insert of the slow cooker or spray it with nonstick cooking spray.

Place about ½ of the steak strips at the bottom of the slow cooker, top with sliced bell peppers, and remaining steak.

Pour liquid mixture over meat.

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

About 30 minutes before serving, in a small bowl whisk together four tablespoons of cold water and cornstarch. Set the slow cooker on high (if it isn't already) and pour the cornstarch slurry into the pot, stir, then cover and cook another 30 minutes or until ready to serve.

Serve over white rice sprinkled with sesame seeds and chopped fresh parsley.