Garlic Butter Roasted Mushrooms
Easy Garlic Butter Roasted Mushrooms
Adapted from Gourmet
Ingredients
Serves 4
1 lbs / 453 gr mushrooms, halved lengthwise if large (either white button or cremini)
2 tablespoons capers
3 garlic cloves, minced
2 tablespoons olive oil
½ teaspoon fine grain sea salt
Ground black pepper to taste
2 tablespoons butter (or ghee)
Juice of half lemon
3 tablespoons chopped fresh parsley
Directions
Preheat oven to 450°F (220°C) and place a rack in the middle.
In a large bowl toss to combine mushrooms, garlic, olive oil, salt and black pepper.
Transfer to a baking dish, top with butter and roast until mushrooms are tender and golden, 15 to 20 minutes, turning a couple of times.
Remove from the oven, stir in lemon juice and sprinkle with parsley.
Serve immediately!