Garlic Butter Roasted Mushrooms

Easy Garlic Butter Roasted Mushrooms

Adapted from Gourmet

Ingredients

Serves 4

1 lbs / 453 gr mushrooms, halved lengthwise if large (either white button or cremini)

2 tablespoons capers

3 garlic cloves, minced

2 tablespoons olive oil

½ teaspoon fine grain sea salt

Ground black pepper to taste

2 tablespoons butter (or ghee)

Juice of half lemon

3 tablespoons chopped fresh parsley

Directions

Preheat oven to 450°F (220°C) and place a rack in the middle.

In a large bowl toss to combine mushrooms, garlic, olive oil, salt and black pepper.

Transfer to a baking dish, top with butter and roast until mushrooms are tender and golden, 15 to 20 minutes, turning a couple of times.

Remove from the oven, stir in lemon juice and sprinkle with parsley.

Serve immediately!