Salt and Vinegar Kale Chips

Salt and Vinegar Kale Chips

Ingredients

1 bunch kale leaves, washed and dried

2 tablespoons white vinegar

2 tablespoons olive oil

½ teaspoon fine grain sea salt

Directions

Preheat oven to 275°F (135°C) and place a rack in the middle. Line two baking sheets with parchment paper and set aside.

Remove the ribs from the kale and tear into 1 ½-inch pieces.

Place into a bowl and drizzle with white vinegar.

Toss kale to get the leaves coated in vinegar.

Place the kale in a single layer on the lined baking sheets.

Let the vinegar air dry onto the kale.

Place the kale back into the bowl and toss with olive oil just until the leaves are lightly coated.

Lay on the lined baking sheets.

Bake until crisp, turning the leaves halfway through, about 15 to 20 minutes.