(Vegan) Easy Crock-Pot Curry Lentils
(Vegan) Easy Crock-Pot Curry Lentils
Ingredients
Serves 8
2 cups brown lentils, picked over and rinsed
1 medium onion, very finely chopped
2 garlic cloves, crushed (or finely minced)
1 medium carrot, peeled and finely diced
1 medium potato, peeled and finely diced
2 tablespoons curry powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon chili powder (adjust to taste)
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
3 cups vegetable broth
1 (14 oz) can full-fat coconut milk
Directions
Place all ingredients (except for the coconut milk) in the slow cooker. Stir to combine.
Close with the lid and cook on high for 4 hours or on low for 7 hours. Once cooked, the lentils should be tender and most of the liquid should be absorbed.
Stir in coconut milk, take a taste, and adjust seasoning as needed.
Serve warm sprinkled with chopped fresh cilantro (or parsley).