Hamburger Steak with Onions and Gravy
Hamburger Steak with Onions and Gravy
Ingredients
Serves 4
1 lb / 453 gr ground beef (I used 93%)
1 egg
4 tablespoons bread crumbs (I used GF bread crumbs)
⅛ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion onion powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 medium onion, thinly sliced
1 tablespoon cornstarch (or arrowroot powder)
1 cup beef broth
1 tablespoon sherry (or dry white wine)
Directions
In a large bowl mix together ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Form into 4 balls and flatten into patties. Set aside.
In a bowl mix cornstarch, beef broth, and sherry. Set aside.
Heat oil in a large skillet over medium heat. Add patties and onions and fry until the patties are nicely browned, about 4 minutes per side.
Transfer patties to a plate and cover to keep warm.
Add cornstarch mixture to the skillet and simmer over medium-high heat for 4 to 6 minutes, or until the gravy thickens.
Turn the heat to low, return the patties to the skillet, and simmer for another 8 to 10 minutes.
Serve sprinkled with chopped fresh parsley.