Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Ingredients

Serves 4

1 lb / 453 gr ground beef (I used 93%)

1 egg

4 tablespoons bread crumbs (I used GF bread crumbs)

⅛ teaspoon ground black pepper

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion onion powder

1 teaspoon Worcestershire sauce

1 tablespoon vegetable oil

1 medium onion, thinly sliced

1 tablespoon cornstarch (or arrowroot powder)

1 cup beef broth

1 tablespoon sherry (or dry white wine)

Directions

In a large bowl mix together ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Form into 4 balls and flatten into patties. Set aside.

In a bowl mix cornstarch, beef broth, and sherry. Set aside.

Heat oil in a large skillet over medium heat. Add patties and onions and fry until the patties are nicely browned, about 4 minutes per side.

Transfer patties to a plate and cover to keep warm.

Add cornstarch mixture to the skillet and simmer over medium-high heat for 4 to 6 minutes, or until the gravy thickens.

Turn the heat to low, return the patties to the skillet, and simmer for another 8 to 10 minutes.

Serve sprinkled with chopped fresh parsley.