3-Ingredient Fudgy Chocolate Blender Brownies

Adapted, just a little, from Arman’s awesome recipe

Note. The bananas need to be frozen for this recipe to work. If you still want to use non-frozen bananas expect a less fudgy consistency.


Makes about 8 brownies

3 medium bananas, frozen

½ cup almond butter (make your own almond butter with this recipe)

4 tablespoons cocoa powder


Preheat the oven the 350°F (175°C) and place a rack in the middle. Grease a small loaf pan and set aside.

Place bananas, almond butter, and cocoa in a blender (or food processor) and pulse until smooth. You might need to stop the blender from time to time to scrape down the sides.

Pour the mixture into the greased pan and bake for about 20 minutes, or until cooked through. Let cool completely on a rack before removing from pan.

Slice into squares and devour!