Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta

Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta

Ingredients

Serves 1

1 teaspoon coconut oil (or olive oil)

1 large free-range organic egg

½ avocado, pitted and sliced

2 tablespoons crumbled feta cheese

Sriracha to taste (make your own Sriracha with this recipe)

Salt and pepper

Directions

Heat coconut oil in a small skillet over medium-high heat.

Add egg, season with salt and pepper and cook for 3 to 4 minutes until the whites are just set, and the yolk is still be quite runny (if you like your yolks more firmly set, just continue cooking.)

Transfer to a plate, top with avocado and crumbled feta and slather with Sriracha to taste.