No-Bake 4-Ingredient Chocolate Almond Butter Bars (Vegan and Paleo)

No-Bake 4-Ingredient Chocolate Almond Butter Bars (Vegan & Paleo)

Barely adapted from BeamingBaker

Ingredients

Makes 16 bars

Almond butter layer

1 cup almond butter

6 tablespoons maple syrup

½ cup coconut flour (I used Viva Naturals)

Pinch of salt

Chocolate layer

6 oz / 170 gr dark chocolate (I used +70% Green & Black’s)

½ cup almond butter

Salt flakes (optional but highly recommended)

Directions

Line a 8-inch square pan with parchment paper and set aside.

In a medium bowl combine almond butter, maple syrup, coconut flour, and salt. Stir with a wooden spoon until the mixture thickens and it’s hard to stir.

Pour into the lined baking sheet and using a rubber spatula smooth into an even layer. Set aside.

Place dark chocolate and almond butter in medium size heatproof bowl. Place the bowl over a pot of barely simmering water, making sure that the bottom of the bowl doesn’t touch the boiling water.

Stir with a wooden spoon until chocolate is completely melted and the mixture is shiny and smooth.

Pour the chocolate mixture over the almond butter filling and using a clean rubber spatula smooth chocolate into an even layer.

Tap the pan a couple of times to help even out the chocolate. Sprinkle with salt flakes if you’d like.

Transfer pan to freezer and freeze for about 60 minutes, until hardened.

Remove and slice into 16 squares.

Store bars in an airtight container in the refrigerator up to 2 weeks. Separate each bar with parchment paper squadre to prevent from sticking to each other.