Orange Thyme Pork Kebabs

Orange Thyme Pork Kebabs

Adapted from Martha Stewart Living

Ingredients

Serves 4

1 lbs / 453 gr boneless pork loin, cut into 1½-inch cubes

Juice and zest of one orange

4 garlic cloves, minced

2 tablespoons thyme

1 tablespoon mustard (I used Dijon mustard)

1 teaspoon fine grain sea salt

¼ teaspoon ground black pepper

4 tablespoons olive oil

Directions

In a bowl combine orange juice, orange zest, garlic, thyme, mustard, salt and pepper.

Whisking constantly, pour oil in a slow, steady stream until emulsified.

In a Ziploc bag (or a shallow dish) combine pork chunks and orange marinade and let marinate for at least 20 minutes at room temperature.

Thread pork chunk onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand), and discard marinade.

Heat a grill pan (or a grill) over medium-high heat and grill pork, turning every now and then, until cooked through and slightly charred, about 12 to 15 minutes.

Serve with orange wedges and thyme sprigs.