Pina Colada Chia Pudding

Pina Colada Chia Pudding

Note: if you feel like, you can definitely add a splash of rum. I won’t judge, I promise.

Ingredients

Serves 2

4 tablespoons chia seeds (I used HealthWorks)

¾ cup full fat coconut milk (I used BPA-free Natural Value)

½ cup coconut water

1 tablespoon maple syrup (or mild-tasting honey)

Seeds of ½ vanilla pod, scraped (or 1 teaspoon vanilla extract)

½ cup pineapple chunks

Shredded coconut, for garnish

Directions

In a bowl (or a Mason glass jar) combine chia seeds, coconut milk, coconut water, maple syrup, and vanilla seeds. Mix well.

Refrigerate for at least 1 hour (overnight best), this allows the chia seeds to absorb the moisture and thicken.

Before serving, top with pineapple chunks and sprinkle with shredded coconut.