Croc-Pot Chicken Barbecue

Crock-Pot Chicken Barbecue

Adapted from Food.com

Note. This makes for a lot of chicken, enough to feed a crowd. You can halve the recipe if you are feeding fewer people.

Ingredients

Serves 8

4 boneless, skinless chicken breasts

½ cup ketchup (make your own ketchup with this recipe)

½ cup barbecue sauce (make your own barbecue sauce with this recipe)

2 tablespoons brown sugar (or coconut sugar)

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce (or coconut aminos)

1 tablespoon cider vinegar

1 teaspoon red pepper flakes (adjust to taste)

2 garlic cloves, minced

Directions

Combine all sauce ingredients in the slow cooker and give a good stir.

Add chicken breasts and coat with the sauce.

Cook on low for 6 hours or on high for 3 hours, until chicken is cooked through.

Remove the chicken from the slow cooker and shred it with two forks.

Place shredded chicken back in the slow cooker and stir until coated.

Serve!